Cream
Cream
What makes this product so special?
Ingredients
Fresh cream, pasteurized
Downloads
333 kcal
Calories
2,2 g
Sugar
2,3 g
Protein
Nutrition
per 100g
| Energy | 333 kcal |
|---|---|
| Fat | 35 g |
| of which saturates | 25 g |
| Carbohydrates | 2,2 g |
| of which sugars | 2,2 g |
| Protein | 2,3 g |
| Salt | 0,1 g |
Did you know?
Can I make butter from fresh cream?
Yes, of course, you can also make butter yourself at home. You simply need to whip the cream long enough until it thickens and turns into butter.
What is the difference between sweet cream butter and sour cream butter?
Sweet cream butter is made from regular cream obtained by centrifuging whole milk, while sour cream butter is made from cream that has been cultured with live bacteria.
Is there a matching butter dish for our butter?
Yes, a matching butter dish for our butter is available in our shops for 2.90€.
