Buttermilk
Buttermilk
What makes this product so special?
Ingredients
buttermilk with milk enzymes: Streptococcus thermophilus and Lactobacillus bulgaricus. Obtained from the buttering of sour cream.
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Nutrition
per 100g
| Energy | 38 kcal |
|---|---|
| Fat | 0,9 g |
| of which saturates | 0,6 g |
| Carbohydrates | 4,4 g |
| of which sugars | 3,7 g |
| Protein | 3,2 g |
| Salt | 0,9 g |
