Tiramisu in a Glass with Coffee Yogurt
(makes 4 small glasses)
Ingredients
For the cream:
250 ml fresh cream
50 g icing sugar
250 g Latteria Vipiteno organic coffee yogurt
For the layers:
6 cups of espresso
80 g ladyfingers
For decoration:
unsweetened cocoa powder
4 coffee beans
minTime
Preparation
Step 1: Prepare the cream
Whip the fresh cream with the icing sugar until stiff.
Add the coffee yogurt.
Fold it in gently with upward movements until the mixture is smooth and even.
Step 2: Prepare the ladyfingers
Pour the espresso into a shallow bowl.
Dip the ladyfingers in the coffee for a few seconds, without soaking them too much.
Step 3: Make the first layer
Arrange the soaked ladyfingers in the bottom of each glass, creating an even layer.
Add a spoonful of yogurt cream to each glass, filling them about halfway.
Step 4: Make the second layer
Add a second layer of coffee-soaked ladyfingers.
Top with more yogurt cream until the glasses are filled close to the rim.
Step 5: Decorate
Dust the surface with unsweetened cocoa powder.
Finish each portion with one coffee bean.
Step 6: Chill and serve
Place the glasses in the refrigerator for at least 4 hours.
Serve well chilled.
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