The Denifl Family – Andreas and Silvia
A farm that has grown over time through unity, responsibility and foresight.
Since the Denifl family began supplying to Latteria Vipiteno, they have gained greater planning security – and with it, a new perspective for both the farm and the family.
From innovating on the farm – to the idea of doing things better yourself A close connection
Since partnering with Latteria Vipiteno, life on the farm has changed in many ways. The family’s bed-and-breakfast business was once a key pillar of the farm, but today it is closely tied to the cooperative. Andreas sees the decision to supply Latteria Vipiteno as a real investment in the future. Over the years, trust has grown on both sides. For the family, this has meant not only economic stability, but also a better quality of life and greater certainty in everyday life.
Carrying on after a great loss – and consciously choosing to stay on the farm
Responsibility came early on the farm. After his father’s fatal accident in 2001, Andreas was suddenly confronted with a completely new reality, alongside his mother, his brother Xaver and his sister Lisa. He was just 17 years old at the time. Many things had to be reorganised, and without the help of relatives, uncles and neighbours, it would hardly have been possible to carry on running the farm.
I took over the farm at the age of 17. Without the support of my family and neighbours, I would never have managed it. I am incredibly grateful for that.
Many responsibilities, one close-knit team: barn, home and guesthouse
The farm covers a total of 13.5 hectares, 5.5 of which are owned by the family. In addition, there are 3 hectares of silage maize and 7 hectares of land that is cut four times a year. The herd includes several breeds: alongside Brown Swiss, for which Andreas still has a great passion, they now also keep Holstein and Jersey cows. The choice was mainly based on practical and economic reasons: Jerseys are a good fit for narrower stalls, while Holsteins are valued for their high milk yield. Andreas places great importance on animal welfare and the comfort of his cows.
The farm operates a combination housing system, with the cows housed indoors most of the time. For Andreas, what matters is not simply the type of housing, but how well it meets the animals’ needs. Fresh air, water, light and a dry, soft place to rest are essential. The whole family helps out on the farm. Andreas mainly takes care of the morning work in the barn, while his brother Xaver supports him in the evening – and even the children are already lending a hand. In the fields, Andreas is supported by his uncle, while Silvia is the heart and soul of the farm, taking care of the house and the guesthouse.