Natural
Alpenyogurt
What makes this product so special?
Ingredients
Whole milk yogurt with milk enzymes: Streptococcus thermophilus and Lactobacillus bulgaricus.
Downloads
74 kcal
Calories
4,4 g
Sugar
3,7 g
Protein
Nutrition
per 100g
| Energy | 74 kcal |
|---|---|
| Fat | 4,2 g |
| of which saturates | 2,9 g |
| Carbohydrates | 5,5 g |
| of which sugars | 4,4 g |
| Protein | 3,7 g |
| Salt | 0,10 g |
| Calcium | 130 g |
