Natural
lactose-free kefir
What makes this product so special?
Ingredients
Kefir mild (milk, lactic acid bacteria (Lactococcus lactis, Lactococcus cremoris, Lactobacillus acidophilus, Lactococcus diacetylactis, Streptococcus thermophilus, Bifidobacterium lactis, Leuconostoc), lactase).
Downloads
71 kcal
Calories
4,6 g
Sugar
3,7 g
Protein
Nutrition
per 100g
| Energy | 71 kcal |
|---|---|
| Fat | 4,2 g |
| of which saturates | 2,9 g |
| Carbohydrates | 5,1 g |
| of which sugars | 4,6 g |
| Protein | 3,7 g |
| Salt | 0,10 g |
| Calcium | 0 g |
Did you know?
What is lactose-free kefir?
A fermented whole milk product without yeasts, lactose-free, with a mildly tangy taste.
What ingredients does the kefir contain?
Plain kefir: milk, lactic acid bacteria (Lactococcus lactis, Lactococcus cremoris, Lactobacillus acidophilus, Lactococcus diacetylactis, Streptococcus thermophilus, Bifidobacterium lactis, Leuconostoc), lactase
How long does kefir keep?
The best-before date is indicated on the packaging; it usually keeps for several weeks when refrigerated.
Can kefir also be used for cooking or baking?
Yes, it is ideal for smoothies, dressings, baked goods and much more.
Is kefir gluten-free?
Yes, our kefir ist gluten-free.
