Natural
lactose-free kefir
Ingredients
Kefir mild (milk, lactic acid bacteria (Lactococcus lactis, Lactococcus cremoris, Lactobacillus acidophilus, Lactococcus diacetylactis, Streptococcus thermophilus, Bifidobacterium lactis, Leuconostoc), lactase).
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Nutrition
per 100g
| Energy | 71 kcal |
|---|---|
| Fat | 4,2 g |
| of which saturates | 2,9 g |
| Carbohydrates | 5,1 g |
| of which sugars | 4,6 g |
| Protein | 3,7 g |
| Salt | 0,10 g |
| Calcium | 0 mg |